Weekly Menu

Our healthy eating plan provides children at St. Bernards with a balanced diet that is essential for their growth and teeth.

Morning and afternoon snacks: water or milk with a selection of toast, fresh fruit, bread sticks and rice cakes.

Vegetarian options are available and we cater for dietary requirements.

Cheese and tomato pasta
Pitta bread

Fruit sticks

Fruit and carrot sticks
Cheese crackers

Sweat and sour chicken and rice

Fruit cocktail

Ham and cheese pitta bread

Chicken pie
Sweet potato and sweetcorn or peas

Bananas

Beans on toast

Toad in the hole
Seasonal veg

melon slices

Wraps, peppers and cucumber sticks

Jacket potato, cheese and beans

satsumas

Selection of sandwiches
Fruit

Please speak to a member of nursery staff if you have any questions.

And please remember this is a guide, the menu may change depending on food available for the week ahead.